Gone-All-Day Stew - cooking recipe

Ingredients

1 can undiluted tomato soup
1 c. water
1/4 c. all-purpose flour
2 lb. beef chuck, cut in 1-inch cubes
3 medium carrots, sliced
6 onions, quartered
pepper to taste
4 potatoes, quartered
1/2 c. sliced celery
12 whole mushrooms
2 beef bouillon cubes
1 Tbsp. Italian herb seasoning mix or 1 tsp. oregano, thyme and rosemary
1 bay leaf

Preparation

Mix together the soup, water and flour until smooth.
Combine with remaining ingredients in covered roasting pan.
Bake at 275\u00b0 for 4 to 5 hours.