Poppy Seed Cake - cooking recipe

Ingredients

1 can Solo poppy seed filling
1 c. butter or margarine
1 1/2 c. sugar
4 eggs, separated
1 tsp. vanilla
1 c. sour cream
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt

Preparation

Cream butter and sugar until light and fluffy.
Add poppy seed filling.
Add egg yolks (one at a time), beating well after each addition.
Blend in vanilla and sour cream.
Sift or mix together flour, baking soda and salt.
Add gradually to poppy seed mixture, mixing well after each addition.
Fold into mixture stiffly beaten egg whites.