Easy Rolls * - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/2 c. oleo, melted
1/4 c. sugar
4 c. self-rising flour
1 egg

Preparation

Dissolve yeast in water, add oleo, egg and sugar.
Add flour a little at a time.
Bake at 400\u00b0 for 15 to 20 minutes in greased muffin pans (may be greased with Pam).
Batter may be stored in sealed container in the refrigerator for several days for later use.