Meatball Potato Scallop - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 tsp. salt
2 Tbsp. fine dry bread crumbs
1 Tbsp. parsley flakes
1/4 tsp. pepper
1 medium onion, chopped
1 Tbsp. olive oil
1 can condensed mushroom soup
2 Tbsp. Worcestershire sauce
1 can whole kernel corn
2 or 3 large potatoes, thinly sliced and cooked
grated cheese (optional)

Preparation

Mix first 6 ingredients and lightly shape into 16 balls.
Brown on all sides in hot oil in skillet.
Remove meatballs and pour off all but 1 tablespoon fat.
Add onion and saute 2 or 3 minutes.
Add soup, Worcestershire sauce and 1/2 cup water.
Simmer 5 minutes.