Cold Corn Salad - cooking recipe

Ingredients

2 doz. ears corn, cut from cob
2 large heads cabbage, shredded
8 peppers, chopped
4 onions, chopped
4 lb. sugar (9 c.)
1 tsp. black pepper
2 tsp. celery seed
2 tsp. turmeric
4 tsp. salt
4 tsp. mustard
4 tsp. ground mustard
1 pt. water
2 qt. vinegar

Preparation

Boil 30 minutes.
Put in pint jars and seal.