Earthquake Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 c. coconut
1 German chocolate cake mix
3 eggs
1/3 c. oil
1 1/3 c. water
1 stick butter
1 (8 oz.) cream cheese
1 box powdered sugar

Preparation

Spray bottom of 3-quart microwavable dish with Pam.
Spread nuts and coconut in bottom of dish.
Mix cake mix, eggs, water and oil.
Pour over nuts and coconut.
Heat cream cheese, butter and powdered sugar; pour over cake mixture.
Bake in microwave on High for 15 minutes.