Mexican Chicken - cooking recipe

Ingredients

3 whole chicken breasts
1 large onion
1/2 c. butter
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 (4 oz.) can mild green chilies, drained
1 pkg. corn tortillas (10 to 12)
4 c. grated Cheddar cheese

Preparation

Wrap chicken breasts securely in heavy foil.
Bake in a 325\u00b0 oven for 1 hour or until chicken is tender.
Cool and reserve broth.
Tear chicken into large bite size pieces.
Set aside.