Pizz-A-Roni - cooking recipe

Ingredients

2 lb. rigatoni
2 lb. ground beef
2 cans spaghetti sauce (or your own)
1 green pepper
1 medium onion
1 lb. hot sausage
1 lb. pepperoni
1 1/2 lb. Mozzarella cheese

Preparation

Brown in skillet the ground beef, green pepper, onion and hot sausage (skin removed).
Drain and add sauce.
Cook rigatoni. Drain.
Add sauce to rigatoni and mix well.