Meat Loaf Hawaiian - cooking recipe

Ingredients

1 (13 oz.) can pineapple chunks, drained (reserve juice)
2 Tbsp. cornstarch
1/4 c. brown sugar
1/2 c. vinegar
1 medium bell pepper, cut up
1 1/2 lb. ground beef
1 onion, chopped
2/3 c. canned milk
1/2 c. cracker crumbs
salt and pepper

Preparation

Drain juice from pineapple; add water to make 1 cup.
Cook the juice and water mixture, cornstarch, brown sugar and vinegar until thick.
Add the pineapple chunks and bell pepper.
Make meat loaf with remaining ingredients; bake to brown, then cover with sauce. Serve hot.