French Toast - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
1 Tbsp. sugar
1/2 tsp. nutmeg
1/2 c. milk
6 to 8 slices bread

Preparation

Beat eggs in a shallow dish or pan.
Add salt, sugar, nutmeg and milk.
Dip bread into egg mixture.
Coat on both sides.
Fry on greased griddle until toast is brown on both sides.