Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
1 pkg. cornbread Stove Top dressing
1 (8 oz.) sour cream
2 or 3 grated carrots
1 can cream of mushroom soup
1 stick margarine

Preparation

Melt half of the butter and add to Stove Top dressing.
Use the other butter with the rest of mixture.
Mix and cook at 325\u00b0 for 1 hour.
May add grated cheese, if you wish.