Granny'S Corn Pudding - cooking recipe

Ingredients

2 eggs
2 Tbsp. cornstarch
1/2 c. sugar
5 oz. can evaporated milk
17 oz. can creamed corn
2 Tbsp. margarine

Preparation

Beat eggs lightly.
Add combined sugar and cornstarch; mix. Add milk, corn and melted margarine; mix.
Bake in preheated 350\u00b0 oven for minutes to 1 hour.
Serves 6 to 8.