Fresh Corn Pudding - cooking recipe

Ingredients

1 c. milk
2 c. canned corn
2 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. salt
2 beaten egg yolks
2 beaten egg whites
1 Tbsp. butter
pepper to taste

Preparation

Stir together corn, flour, sugar, salt, pepper and milk in bowl.
Fold in beaten egg yolks, then put in egg whites.
Pour into buttered dish, then top with butter.
Bake, uncovered for 45 to 50 minutes at 350\u00b0.