Stuffed Mushrooms - cooking recipe

Ingredients
    1 tsp. onion
    mushroom stems
    1 lb. mushroom caps
    1/2 pt. thick milk
    butter
Preparation
    Saute stems and onion in butter.
    Add milk; stir until thick (10 minutes).
    Stuff and bake at 325\u00b0 for 5
    to 10 minutes.

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