Hot Wassail - cooking recipe

Ingredients

4 c. (32 oz.) unsweetened pineapple juice
1 (12 oz.) can apricot nectar
4 c. (32 oz.) apple cider or juice
1 c. orange juice
6 cinnamon sticks
1 tsp. whole cloves
1/4 c. whole cardamom seed
rum (optional)

Preparation

Put all the ingredients in a crock-pot and heat thoroughly. Remove the seasonings before serving.
Add rum if desired.