Birthday Punch - cooking recipe

Ingredients

3 lb. sugar
1 qt. water
1 1/2 qt. lemon juice
1 1/2 qt. orange juice
1 qt. pineapple juice
1 gal. water
2 qt. ginger ale

Preparation

Mix sugar and 1 quart of water. Bring to a boil, then let it cool. In a separate container, mix lemon juice, orange juice, pineapple juice and 1 gallon water. Add sugar syrup. Chill. Add chilled ginger ale just before serving. Serves 50.