Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 qt. fruit (peaches, blackberries or strawberries)

Preparation

Melt butter in a 12 x 12-inch pan.
Mix sugar, flour, baking powder and salt.
Add 1/2 of the butter and milk.
Pour dough mixture in pan.
Pour fruit (include juice) over dough.
Bake at 350\u00b0 for 55 to 60 minutes.