Never Fail Dumplings - cooking recipe

Ingredients

1 1/2 c. flour
4 Tbsp. shortening
1 egg, beaten
5 Tbsp. water
1/2 tsp. salt

Preparation

Mix flour, salt and shortening.
Add water and egg, making soft dough.
Roll out into thin sheets.
Dry 15 or more minutes.
Cut into strips and drop into boiling broth.
Don't cover.