Lemon Meringue Pie - cooking recipe

Ingredients

4 egg yolks
1 1/2 c. sugar
1/2 c. cornstarch
grated rind of 2 lemons
1/3 c. lemon juice
2 c. boiling water
1 Tbsp. butter
1/8 tsp. salt
baked pie shell

Preparation

Combine sugar, cornstarch and lemon rind; add boiling water. Cook on high heat until mixture begins to thicken.
Turn off and cook, stirring constantly for 5 minutes.
Add egg yolks, lemon juice and butter.
Cook on low for 5 minutes.
Turn into baked pie shell.
Cover with meringue.
Bake at 325\u00b0 for 15 minutes or until golden brown.