Crusty Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
6 eggs
2 c. flour
1 Tbsp. vanilla

Preparation

Cream shortening and sugar.
Add eggs, one at a time, beating after each one.
Add flour and vanilla.
Bake in greased and floured tube pan at 325\u00b0 for 1 hour.
Remove from pan almost immediately.