Freezer Dinner Rolls - cooking recipe

Ingredients

5 1/2 to 6 1/2 c. flour
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. Fleischmann's dry yeast
1 1/4 c. water
1/2 c. milk
1/3 c. margarine
2 eggs (room temperature)

Preparation

In large bowl mix 2 cups flour, sugar, salt and undissolved yeast.
In saucepan, put water, milk and margarine.
Heat over low heat until liquids are very warm (125\u00b0).
Margarine doesn't need to melt.
Gradually add to flour mixture.
Beat in electric mixer for 3 minutes, then add eggs and 1 cup flour.
Beat at high speed for 3 minutes.
Stir in enough flour to make soft dough.
Turn out on floured board.
Knead dough until smooth (about 10 minutes).
Cover with plastic wrap and then a towel.
Let rest for 20 minutes.