Pineapple Cake - cooking recipe

Ingredients

2 eggs
20 oz. crushed pineapple (undrained)
2 c. flour
1 c. brown sugar
1 c. white sugar
2 tsp. baking soda
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Beat eggs in a large bowl until fluffy. Add other ingredients, using a wooden spoon.
Mix until even or around 50 strokes.
Bake for 50 minutes at 350\u00b0 (325\u00b0 if glass pan).
Cool, then serve or frost.