Creole Cabbage - cooking recipe

Ingredients

1 medium cabbage
2 Tbsp. margarine
1 Tbsp. sugar
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 (28 oz.) can tomatoes
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. (3 oz.) shredded Cheddar cheese

Preparation

Cut cabbage into 6 wedges.
Remove core.
Cover and cook 10 minutes in small amount of lightly salted boiling water.
Drain well and carefully place wedges in greased 2 quart shallow baking pan.
Saute pepper and onion in butter until tender; add tomatoes, salt, pepper, and sugar to mixture.
Simmer for 3 minutes.
Pour over cabbage.
Bake 20 minutes at 350\u00b0.
Sprinkle cheese on top and bake until cheese is bubbly.