Chess Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. melted butter (can use margarine)
2 Tbsp. buttermilk
1/4 tsp. lemon juice
1 1/2 c. sugar
1/2 tsp. vanilla extract
1 Tbsp. cornmeal
1 tsp. white vinegar
1 unbaked 9-inch pastry shell

Preparation

Combine all ingredients; beat well.
Pour filling into pastry shell and bake at 350\u00b0 for 45 minutes.