Green Bean Salad(Lo-Cal) - cooking recipe

Ingredients

1 can French-style green beans
1 can French-style wax beans (use green if these are not available)
1 small jar diced pimento
1 c. water
1 beef bouillon cube
1 chicken bouillon cube
1/2 tsp. Accent
1/4 tsp. dry mustard
1/4 tsp. basil
1/4 tsp. tarragon flakes
1/4 tsp. thyme
1/4 c. vinegar
1 tsp. liquid sweetener
1 Tbsp. onion flakes
1 Tbsp. parsley flakes
1/4 tsp. butter flavoring

Preparation

Bring ingredients in saucepan to a boil.
Lower heat and simmer 5 minutes.
Add beans and pimento.
Return to boil for 1 minute.
Remove from heat and chill before serving.
Tastes best if done a day ahead and chilled overnight.