Quick Twist - cooking recipe

Ingredients

about 3 1/2 c. flour
2 Tbsp. sugar
1 tsp. salt
1 pkg. active dry yeast
1 c. water
1 Tbsp. margarine
1 egg yolk, beaten
1 Tbsp. water
coarse salt

Preparation

Mix 1 cup flour, salt and undissolved yeast.
Heat 1 cup water and margarine to 120\u00b0 to 130\u00b0.
Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer.
Add 1/2 cup flour. Beat at high speed for 2 minutes.
Stir in enough additional flour to make soft dough.
On floured board, knead 5 minutes.
Set in greased bowl; turn to grease top.
Cover; let rise in warm, draft- free place 40 minutes.