Favorite Custard Pie - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. sugar
1 rounded Tbsp. flour
1/2 tsp. salt
3 c. milk
1 pie shell (unbaked)

Preparation

Beat eggs in large bowl.
Add sugar, flour and salt.
Boil the milk and then add to the egg mixture.
Put into unbaked pie shell and bake at 400\u00b0 for 15 minutes and then at 325\u00b0 for another 15 minutes or until knife comes out clear.
Sprinkle with nutmeg.