Doris' Real Cornbread - cooking recipe

Ingredients

3/4 c. yellow cornmeal
1/4 tsp. salt
1 tsp. baking powder
2/3 c. buttermilk (approximately)
5 Tbsp. corn oil
1/4 c. flour
1/4 tsp. baking soda
1 egg

Preparation

Use a 9-inch cast-iron skillet.
Preheat oven to 475\u00b0.
Mix dry ingredients.
Add buttermilk and egg.
Beat well.
Add 3 tablespoons of the corn oil and mix.
Heat the remaining oil, or a little bacon grease, in the skillet.
Heat the skillet until quite hot.
Pour mixture into hot skillet.
Bake at 475\u00b0 for 15 minutes.