Apple Pie - cooking recipe

Ingredients

2 cans apple pie filling, rinse out can
1/2 c. brown sugar
cinnamon
1/2 box white cake mix
1 c. pecans, chopped fine
1 1/2 sticks oleo or butter

Preparation

Pour pie filling, most of the brown sugar and cinnamon; sprinkle cake mix over filling.
Cover; top lightly with remaining brown sugar.
Pour melted butter over all.
Sprinkle white sugar over top.
Bake at 300\u00b0 for 40 to 45 minutes.