Curry Dip - cooking recipe

Ingredients

3/4 c. mayonnaise
4 1/2 Tbsp. minced onion
4 1/2 Tbsp. catsup
4 1/2 Tbsp. honey
1 1/2 Tbsp. lemon juice
1 1/2 Tbsp. curry powder
raw vegetables

Preparation

Blend all ingredients, except vegetables.
Cover and refrigerate for 2 days.
Serve with vegetables.