Baked Corn - cooking recipe

Ingredients

1 (16 oz.) can corn, drained
1 c. milk
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
2 Tbsp. sugar
2 eggs, beaten

Preparation

Make white sauce with milk, butter and flour.
Simmer until thick.
Add salt, sugar and eggs and mix well.
Mix in drained corn.
Pour into greased baking dish.
Bake at 350\u00b0 for 30 minutes.