Hamburger Soup - cooking recipe

Ingredients

1 potato
4 to 6 carrots
1/2 c. celery
1 c. cabbage
1/4 c. onion
2 cans beef broth
1 can tomatoes and juice
1 pkg. frozen mixed vegetables
1 lb. hamburger
salt

Preparation

Start cooking the potato, carrots, celery, cabbage and onion in the beef broth and tomatoes and juice. When vegetables are done, crumble the hamburger on top (raw); salt. Cook about 10 minutes or until redness is out of meat.