Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks margarine
5 to 7 bananas
1 small can crushed pineapple, drained
2 c. powdered sugar
2 eggs
1 large Cool Whip
nuts
cherries

Preparation

Melt 1 stick margarine with cracker crumbs.
Press into a 13 x 9-inch dish.
Cream 2 sticks margarine with eggs and sugar.
Beat 10 minutes.
Pour over crust.
Add diced bananas and pineapple and cover with Cool Whip.
Top with nuts and cherries.
Refrigerate and cut into squares when firm and serve.