Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots, sliced
1 stick butter
1/4 c. flour
1 tsp. salt
dash of pepper
1/2 tsp. dry mustard
1 tsp. celery salt
1 small onion, diced
2 c. milk
1/2 lb. Velveeta cheese
bread crumbs

Preparation

Grease a 2-quart casserole. Boil carrots until tender.
On top of stove, melt butter. Add flour and all ingredients except Velveeta. Stir until thick.
Cut Velveeta into strips.
Add 1/2 carrots to greased casserole. Top with cheese. Add rest of carrots.
Pour sauce on top. Sprinkle with bread crumbs. Bake at 350\u00b0 for 1/2 hour or until hot and bubbly.