Red Velvet Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. shortening
3 c. sugar
7 eggs
2 tsp. vanilla
3 c. cake flour
1/4 tsp. salt
1 c. milk
1 (1 oz.) bottle red food coloring

Preparation

Combine butter, shortening and sugar; cream until light and fluffy.
Add eggs, one at a time; beat well after each addition. Stir in vanilla and food coloring.
Combine flour and salt.
Add to creamed mixture alternately with milk.
Beat well.