Cranberry Chicken - cooking recipe

Ingredients

8 to 10 boneless chicken breasts
salt and pepper to taste
garlic powder
1 (8 oz.) bottle Catalina salad dressing
1 pkg. dry onion soup mix
1 (16 oz.) can whole berry cranberry sauce

Preparation

Sprinkle chicken with salt, pepper and garlic powder.
Mix dressing, soup mix and cranberry sauce together and pour over chicken.
Place in a 14 x 11-inch dish (do not stack or crowd pieces).
Cover and refrigerate overnight.
Bake at 350\u00b0 for 1 1/2 hours.
Baste every 15 minutes.