Mini-Cheesecake - cooking recipe

Ingredients

17-18 cupcake liners
17-18 vanilla wafers
2 - 8 oz. packages cream cheese, softened
3/4 cups sugar
2 eggs
1/2 tbsp. lemon juice
1 tsp. vanilla
1 - 21 oz. can cherry or blueberry pie filling

Preparation

Preheat oven to 375 degrees.
Line muffin baking pan with paper cupcake liners; place 1 wager on bottom of each liner.
In a medium bowl, beat cream cheese; add sugar and beat again.
Add eggs, lemon juice and vanilla and beat till light and fluffy.
Fill line to 2/3 full of cream cheese mixture.
Bake 15-20 minutes.
Remove from oven and pan; cool.
Top w/ desired pie filling.