Perfect Apple Pie(A Sugar-Free Dessert) - cooking recipe

Ingredients

6 Granny Smith apples, pared and sliced thin
2/3 c. Splenda
2 Tbsp. flour
1 tsp. cinnamon
dash salt
1 Pillsbury roll-out pie crust, 9-inch
2 Tbsp. butter
1 egg white

Preparation

Combine Splenda, flour, cinnamon and salt.
Mix with apples. Line a 9-inch pie plate with crust.
Fill with apple mixture.
Pat mixture with butter.
Adjust top crust and brush with egg white. Bake at 400\u00b0 for 40 minutes.