Wild Rice Casserole - cooking recipe

Ingredients

2 c. wild rice
4 c. water
1 tsp. salt
2 lb. ground beef
1/2 c. chopped celery
1 c. chopped onion
1 c. sliced mushrooms
1/2 c. soy sauce
2 c. sour cream
1/2 c. sliced almonds
1/4 tsp. lemon pepper

Preparation

Cook washed rice in 4 cups water for 45 minutes.
Add salt. Drain liquid.
Brown meat.
Add celery and onion; cook slightly. Drain off fat.
Add remaining ingredients and the ground beef mixture to the cooked wild rice.
Bake in a casserole at 350\u00b0 for 1 hour.