Chicken Casserole - cooking recipe

Ingredients

6 boneless chicken breasts (skinless)
6 slices bacon
1 c. sour cream
1 can cream soup (mushroom, chicken or celery)
1 small jar dried beef
Parsley flakes
Paprika

Preparation

Place slices of dried beef on bottom of 9 x 11 glass baking dish.
Then chicken breasts, and a slice of bacon on top of each piece of chicken.
(I like to cook the bacon partially first.) Make sauce by mixing sour cream and soup.
Pour over chicken, spaced slightly apart, not layered.
Sprinkle parsley flakes and paprika over each breast.