Irish Creme - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 (10 oz.) carton Rich's nondairy creamer, thawed
2 Tbsp. chocolate syrup
1/4 c. coconut extract
3 eggs
1 c. bourbon

Preparation

Blend or mix in blender all ingredients.
Keeps refrigerated for up to 3 weeks.