Pudding Pie - cooking recipe

Ingredients

1 1/2 c. cold milk
2 c. softened ice cream
1 pkg. Jell-O six serving instant pudding
1 (9-inch) ready made pie crust

Preparation

Pour cold milk in mixing bowl.
Add pudding mix and ice cream. Beat slowly until well blended (1 to 2 minutes).
Pour into ready made 9-inch crust.
Chill.
Topping can be used (Cool Whip or Wilderness fruit toppings).
Refrigerate for 3 hours before serving.