Mexican Stuffed Mushrooms - cooking recipe

Ingredients

12 large fresh mushrooms
2 oz. pepperoni, chopped
1/2 c. red pepper, chopped
1 Tbsp. canned diced jalapeno peppers
4 oz. Monterey Jack cheese

Preparation

Clean mushrooms.
Remove stems.
Chop pepperoni and red pepper.
Grate cheese.
Mix together.
Fill mushrooms.
Microwave for 1 1/2 to 2 minutes on High.
Makes 4 servings.