Ingredients
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1/2 gal. vanilla ice cream, softened
1 (8 oz.) carton whipped topping
1 pkg. chocolate-striped shortbread cookies, crushed
3 Butterfinger or Heath candy bars, crushed
Preparation
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Mix ingredients all together and pour in 9 x 13-inch pan. Freeze for several hours before serving.
This is so simple and so good.
It will keep indefinitely in freezer if covered.
This can also be served with hot fudge sauce and an extra dollop of whipped topping to dress it up a bit.
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