Teriyaki Cod Fillets - cooking recipe

Ingredients

2 Tbsp. dry sherry
1 Tbsp. low sodium soy sauce
2 tsp. grated ginger root or lemon rind
1 lb. cod fillets (3/4-inch thick) or salmon fillets
2 Tbsp. water
1 Tbsp. vegetable oil
1 tsp. sugar
1 clove garlic, minced

Preparation

In shallow microwave dish, combine sherry, water, soy sauce, oil, ginger root (or lemon rind), sugar and garlic; stir to mix. Add fish fillets in a single layer.
Marinate at room temperature for 20 minutes or prepare and refrigerate for 4 hours, turning once or twice.