Lemon Bread - cooking recipe

Ingredients

1/2 c. oil
1 c. sugar
2 eggs, slightly beaten
1 1/4 c. flour
1 tsp. baking powder
1/2 c. milk
grated lemon peel from 1 lemon

Preparation

Grease and lightly flour loaf pan.
Mix oil and sugar.
Add eggs; blend.
Add other ingredients; mix well.
Bake at 350\u00b0 for 45 minutes (small pan) or 60 minutes (large pan).