Salisbury Steak - cooking recipe

Ingredients

1 lb. ground chuck
1/8 tsp. black pepper
1 can mushroom soup
1/2 c. crushed crackers or uncooked rolled oats
1/4 c. chopped onion
1 egg
1/2 c. water
1 1/4 tsp. salt
1/2 c. milk

Preparation

Mix all ingredients, except mushroom soup and water.
Make into patties and brown in bacon drippings.
Place in baking dish. Mix the mushroom soup and water; pour over patties.
Bake at 300\u00b0 for 30 minutes.
Serves 5 or 6, depending on size of patties.