Tuna-Mushroom Casserole - cooking recipe

Ingredients

1 can tuna
1 can cream of mushroom soup
potato chips
2 hard-boiled eggs

Preparation

In casserole dish (greased with butter), put a layer of whole potato chips, then a layer of crumbled tuna, hard-boiled eggs (cut thin), then a layer of soup.
Top with crushed potato chips. Cover casserole.
Bake at 350\u00b0 for 20 minutes.