Gingered Fruit Dip - cooking recipe

Ingredients

1 c. low fat cottage cheese
1 sm. banana, cut up
1/8 tsp. ground ginger
milk
fresh fruit dippers (such as apple wedges, kiwi slices, orange sections, melon strips)

Preparation

In a blender or food processor combine cottage cheese, banana and ginger.
Cover and process until smooth.
Add enough milk (about 1 Tbsp.) to make the dip of desired consistency.
Transfer to an airtight container, cover.
Chill thoroughly.
Serve with fruit dippers.