Cream Cheese Vegetable Soup - cooking recipe

Ingredients

8 potatoes, cubed
1 onion, chopped
8 oz. cream cheese
1 can cream of chicken soup
pepper to taste
3 carrots, sliced
2 stalks celery, sliced
1/2 stick butter
1/2 can bacon bits
2 c. milk

Preparation

Prepare vegetables as indicated; add water.
Cook until tender.
Combine cream cheese, butter and soup.
Add to cooked vegetables.
Add bacon bits, pepper and milk.
Heat and serve.